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Green Onion Zucchini Cheddar Quick Bread

Green Onion Zucchini Cheddar Quick Bread
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Indulge in the warmth and comfort of Green Onion Zucchini Cheddar Quick Bread, a delightful fusion of flavors that transforms simple ingredients into a scrumptious treat. This quick bread is easy to make, perfect for busy weeknights or family gatherings. The tender zucchini pairs beautifully with sharp cheddar and fresh green onions, creating a savory loaf that’s both nutritious and satisfying. Whether enjoyed warm from the oven or as a tasty leftover, this recipe is sure to become a staple in your home.

Ingredients

Scale
  • 1 1/2 cups shredded zucchini
  • 2 cups plain white flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp table salt
  • 1 cup milk (2%, whole, or nonfat)
  • 1 tbsp vinegar (white or apple cider)
  • 1 large egg
  • 3 tbsp unsalted butter, melted
  • 1 1/2 cups sharp cheddar cheese, grated
  • 2 chopped green onions

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, combine milk, vinegar, egg, and melted butter until smooth.
  4. Fold in shredded zucchini, green onions, and cheddar cheese gently.
  5. Combine wet and dry mixtures without overmixing.
  6. Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
  7. Let cool for about 10 minutes before slicing.

Nutrition

Find it online: https://jadecooks.com/green-onion-zucchini-cheddar-quick-bread/