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Greek Lemon Garlic Roasted Potatoes

Greek Lemon Garlic Roasted Potatoes
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If you’re searching for a flavorful side dish that will elevate any meal, look no further than Greek Lemon Garlic Roasted Potatoes. These tender, golden-brown potatoes are infused with the bright flavors of lemon, garlic, and oregano, creating a dish that’s both comforting and refreshing. Perfect for family dinners or festive gatherings, this recipe allows you to impress with minimal effort. With just ten minutes of prep time, you can let your oven do the work while you focus on the main course. Pair these delicious roasted potatoes with grilled chicken or a vibrant Greek salad for a complete meal that everyone will adore.

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes
  • 2 cups chicken broth (or vegetable broth)
  • ½ cup olive oil
  • ½ cup lemon juice
  • 5 cloves garlic (minced)
  • 1 tbsp dried oregano
  • ½ tbsp paprika
  • 1 tbsp salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut the potatoes into uniform wedges or cubes.
  3. In a roasting pan, combine the prepared potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss until well-coated.
  4. Cover the pan with foil and roast for 40 minutes.
  5. After 40 minutes, toss the potatoes gently and return them to the oven covered for another 25 minutes.
  6. Uncover and roast for an additional 15 minutes until golden brown.
  7. Transfer to a serving dish and drizzle with remaining liquid before serving.

Nutrition

Find it online: https://jadecooks.com/greek-lemon-garlic-roasted-potatoes/