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Greek Chicken Stuffed Peppers

Greek Chicken Stuffed Peppers
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If you’re craving a vibrant and flavorful meal that brings the essence of the Mediterranean into your kitchen, these Greek Chicken Stuffed Peppers are your answer. Filled with lean ground chicken, fresh vegetables, and aromatic herbs, this dish is not only delicious but also packed with nutrition. Perfect for family dinners or meal prep, these stuffed peppers are easy to make and sure to be a hit at any table. With their colorful presentation and satisfying flavors, they transform a simple dinner into an enjoyable culinary experience.

Ingredients

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  • ⅔ cup uncooked white rice
  • 1 pound ground chicken breast
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • ½ cup cherry tomatoes, quartered
  • ½ cup kalamata olives, chopped
  • ½ cup feta cheese, divided, plus more for sprinkling
  • 2 tablespoons fresh dill, chopped
  • 3 bell peppers, halved horizontally and seeded
  • 1 tablespoon extra virgin olive oil
  • ½ cup water
  • Lemon wedges, for serving

Instructions

  1. Preheat your oven to 350°F (175°C). Cook rice according to package instructions.
  2. Slice bell peppers in half lengthwise and remove seeds. Arrange in a baking dish.
  3. In a skillet over medium heat, sauté ground chicken with salt and pepper until no longer pink.
  4. Add Italian seasoning, diced onion, minced garlic, and zucchini; cook for 2 minutes until softened.
  5. In a bowl, combine cooked rice, chicken mixture, cherry tomatoes, olives, feta, and dill.
  6. Generously fill each pepper half with the mixture. Pour water into the baking dish and cover with foil.
  7. Bake for 40-45 minutes until peppers are tender. Serve with lemon wedges for a zesty finish.

Nutrition

Find it online: https://jadecooks.com/greek-chicken-stuffed-peppers/