Greek Chicken Burgers
Discover the vibrant flavors of the Mediterranean with these Greek Chicken Burgers! Juicy and packed with wholesome ingredients, these burgers are perfect for busy weeknights or fun family gatherings. The delightful combination of fresh herbs, sun-dried tomatoes, and tangy feta cheese makes every bite a burst of flavor. Best of all, they are customizable with your favorite toppings and sides, ensuring they can easily become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground chicken
- ¼ cup diced red onion
- 3 minced garlic cloves
- ¼ cup finely chopped sun-dried tomatoes
- 1 cup loosely packed chopped baby spinach
- 1 tablespoon chopped fresh dill
- 2 teaspoons dried oregano
- Kosher salt and black pepper to taste
- Extra virgin olive oil
Instructions
- In a medium bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Mix gently until just combined and form into four patties.
- Heat olive oil in a large skillet over medium heat. Cook patties for about 5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Serve with butter lettuce, tzatziki sauce, crumbled feta cheese, sliced onion, tomato, and avocado.
Nutrition
- Serving Size: 1 burger (145g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://jadecooks.com/greek-chicken-burgers/