Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight
Brighten your day with our Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight! This cake is a refreshing treat that’s light, fluffy, and bursting with zesty grapefruit flavor. Perfect for family gatherings or as an easy dessert for a cozy weeknight, this delightful cake combines the unique crunch of poppy seeds with citrusy notes, making every bite a celebration. With simple steps and accessible ingredients, you’ll impress your friends and family without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup grapefruit juice
- 1 tablespoon grapefruit zest
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, mix flour, baking powder, baking soda, salt, and poppy seeds.
- In a large bowl, cream together butter and sugar until fluffy.
- Beat in eggs one at a time until fully incorporated.
- Add grapefruit juice, zest, and vanilla; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg