Gordon Ramsay Pickled Onions Recipe
Elevate your culinary creations with this easy Gordon Ramsay Pickled Onions Recipe. These vibrant, tangy onions bring a delightful crunch and a burst of flavor that can transform any ordinary dish into something extraordinary. Perfect for topping off burgers, enhancing salads, or adding flair to tacos, these pickled onions are a versatile must-have condiment. With just a few simple ingredients and 15 minutes of your time, you’ll have jars of deliciousness ready to brighten up meals throughout the week. Ideal for family gatherings or busy nights when you crave something tasty without the fuss.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: British
Ingredients
Scale
- 2 small red onions, thinly sliced
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- Optional: 2 garlic cloves
- Optional: 1 teaspoon mixed peppercorns
Instructions
- Thinly slice the red onions and divide them among sterilized jars.
- In a saucepan, combine white vinegar, water, cane sugar, and sea salt. Heat until dissolved.
- Allow the brine to cool slightly before pouring it over the onions in the jars until fully submerged.
- Let jars cool to room temperature before sealing and refrigerating.
- Enjoy after one hour or let sit overnight for enhanced flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://jadecooks.com/gordon-ramsay-pickled-onions-recipe/