Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Indulge in the cozy flavors of autumn with these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. These soft, fluffy treats are not only easy to make but also perfect for any occasion, from family breakfasts to festive gatherings. The warm pumpkin spice combined with a sweet maple glaze creates a delicious harmony that will leave everyone craving more. Best of all, they are gluten and dairy-free, making them accessible for various dietary needs without sacrificing taste. Get ready to enjoy these scrumptious baked delights that capture the essence of fall in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Eggs
- ¾ Cup Sugar
- 1 Cup Brown Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy-Free Milk (coconut recommended)
- 2 Cups Gluten-Free All-Purpose Flour
- 3 tsp Baking Powder
- 1 tsp Pumpkin Pie Spice
- 2 Cups Powdered Sugar
- 1 ½ tsp Vanilla
- ½ tsp Cinnamon
- ½ TBSP Coconut Milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, sugars, vanilla, pumpkin puree, and dairy-free milk until smooth.
- In another bowl, combine gluten-free flour, baking powder, pumpkin pie spice, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Spoon the batter into a greased donut pan and bake for about 20 minutes or until golden brown.
- Allow donuts to cool before glazing.
- For the glaze, whisk powdered sugar, vanilla extract, cinnamon, and coconut milk until smooth. Dip or drizzle over cooled donuts.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg