Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for a delightful fall treat that everyone can enjoy, you’ve come to the right place! These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are not only scrumptious but also incredibly easy to whip up. They’re perfect for busy weeknights or family gatherings when you want something sweet that everyone can indulge in without worry. Plus, the warm spices and pumpkin flavor make them a cozy addition to any autumn celebration.

What makes this recipe truly special is how it combines simple ingredients into something magical. The fluffy texture of these donuts paired with a sweet maple glaze will have your family coming back for seconds—and maybe even thirds! Trust me, once you try these, they will become a seasonal favorite.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have delicious donuts ready to enjoy.
• Family-Friendly Treat: These donuts are a hit with kids and adults alike—perfect for breakfast or snack time!
• Versatile Recipe: You can easily adjust flavors or toppings to suit everyone’s taste.
• Make Ahead Convenience: Bake a batch ahead of time and store them for busy mornings or last-minute guests.
• Seasonal Flavor: The pumpkin and spice combination captures the essence of fall in every bite.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these tasty donuts. You’ll find everything you need right in your pantry!

For the Donuts

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP Coconut Milk (any dairy free milk will do)

Variations

This recipe is wonderfully flexible, allowing you to customize it based on what you have on hand or your personal preferences!

• Add Chocolate Chips: For an extra treat, fold in some dairy-free chocolate chips before baking.
• Spice It Up: Feel free to add more spices like ginger or cloves for a richer flavor profile.
• Top with Nuts: Sprinkle chopped nuts on top of the glaze for added crunch and nutrition.
• Change the Milk: Use any dairy-free milk you prefer—almond, oat, or soy work great too!

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your donuts bake evenly and rise perfectly while maintaining that light, fluffy texture we all love.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until smooth. This step is key because it incorporates air into the mixture, giving your donuts that delightful rise as they bake.

Step 3: Combine Dry Ingredients

In another bowl, mix together the gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg. Combining these dry ingredients separately helps ensure an even distribution of baking powder and spices throughout your batter.

Step 4: Combine Wet and Dry Mixtures

Slowly add the dry mixture into the wet ingredients until just combined. Be careful not to overmix; this keeps your donuts tender and soft rather than dense.

Step 5: Fill the Donut Pan

Spoon or pipe the batter into a greased donut pan filling each cavity about ¾ full. This allows room for rising without overflowing!

Step 6: Bake

Place in the oven and bake for about 20 minutes or until golden brown. A toothpick inserted should come out clean—this means they’re perfectly baked!

Step 7: Cool Before Glazing

Once done baking, let your donuts cool in the pan for about five minutes before transferring them onto a wire rack to cool completely. This cooling time is crucial; glazing warm donuts may cause the glaze to melt away instead of sitting nicely on top.

Step 8: Prepare the Maple Glaze

In a medium bowl, whisk together powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk until smooth. Adjust consistency by adding more powdered sugar if needed; it should be pourable but thick enough to cling to your donuts.

Step 9: Glaze Your Donuts

Once cooled completely, dip each donut into the glaze or drizzle it on top using a spoon for an extra touch of sweetness!

And there you have it—your delicious Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are ready to be devoured! Enjoy every bite with family and friends this season!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Making donuts at home can be a delightful experience, especially when they’re gluten and dairy free! Here are some tips to ensure your pumpkin donuts turn out perfectly every time.

• Use fresh pumpkin puree: Freshly cooked or canned pumpkin puree can enhance the flavor and moisture of your donuts, making them soft and delicious compared to using dry substitutes.

• Measure flour correctly: Spoon the gluten-free flour into the measuring cup rather than scooping it directly. This prevents packing, which can lead to dry donuts.

• Don’t overmix the batter: Gently fold the ingredients together until just combined. Overmixing can lead to dense donuts, while a light touch keeps them airy and fluffy.

• Cool before glazing: Allow your donuts to cool completely on a wire rack before adding the maple glaze. This prevents the glaze from melting off and helps it set nicely.

• Experiment with spices: Feel free to adjust the spices according to your taste. Adding a pinch of ginger or cloves can give your donuts an extra cozy warmth that’s perfect for fall!

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These pumpkin donuts are not only a treat for the taste buds but also a visual delight! Here are some fun ways to present them that will impress your guests and family alike.

Garnishes

• Chopped nuts: A sprinkle of chopped pecans or walnuts adds crunch and complements the sweet maple glaze beautifully.
• Cinnamon sugar dusting: Mix cinnamon with some granulated sugar for a light dusting that adds sweetness and an aromatic touch.
• Mini chocolate chips: For those who love a little extra sweetness, scattering mini dairy-free chocolate chips on top creates a delightful contrast.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits like apples, pears, and berries offers a refreshing contrast to the rich flavors of the donuts.
• Coconut yogurt: Creamy coconut yogurt serves as a delicious dip that pairs wonderfully with these donuts while keeping everything dairy-free.
• Herbal tea: A warm cup of herbal tea like chai or cinnamon-infused blends makes for a cozy pairing that enhances the fall flavors of your treats.
• Oatmeal: A warm bowl of oatmeal topped with nuts and maple syrup makes for a hearty breakfast alongside your pumpkin donuts, providing balanced nutrition.

Enjoy serving these delightful gluten and dairy free pumpkin donuts with maple glaze at your next gathering or as a comforting treat any day! Happy baking!

Make Ahead and Storage

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are perfect for meal prep! You can whip them up ahead of time and enjoy a delicious treat throughout the week. Here’s how to store them, freeze them, and reheat them for the best taste.

Storing Leftovers

• Store the donuts in an airtight container at room temperature for up to 3 days.
• If you want to keep them fresh longer, place them in the refrigerator for up to a week.
• To maintain their texture, avoid stacking the donuts directly on top of each other; use parchment paper between layers if needed.

Freezing

• Allow the donuts to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for about 1 hour until firm.
• Transfer the frozen donuts to a freezer-safe bag or container, separating layers with parchment paper, and store for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C) and bake for about 10-12 minutes until warmed through.
• If reheating from room temperature, simply pop them in the microwave for about 15-20 seconds or warm in the oven as mentioned above.
• Drizzle with fresh maple glaze after reheating for that just-made experience!

FAQs

Here are some common questions you might have about these delightful pumpkin donuts!

Can I make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients while keeping your donuts moist.

What can I use instead of dairy milk in Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

You can use any dairy-free milk like almond milk, oat milk, or soy milk. Coconut milk is also a great option that adds a lovely flavor!

How do I ensure my Gluten and Dairy Free Pumpkin Donuts are fluffy?

Make sure not to overmix your batter; gently fold in your dry ingredients. Adding xanthan gum helps provide structure, ensuring fluffiness.

Can I add toppings or mix-ins to my Gluten and Dairy Free Pumpkin Donuts?

Absolutely! Feel free to stir in dairy-free chocolate chips or nuts into the batter before baking. You can also sprinkle cinnamon sugar or chopped pecans on top after glazing for extra crunch and flavor.

Final Thoughts

I hope you find joy in making these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! They’re not just a treat; they embody the cozy spirit of fall. Whether you’re sharing them at breakfast with family or enjoying one with your afternoon coffee, these donuts are sure to bring smiles all around. Happy baking, and don’t forget to share your creations!