Gingerbread Cheesecake
Indulge in the delightful warmth of this Gingerbread Cheesecake, where the rich creaminess of classic cheesecake meets the festive flavors of gingerbread. This dessert is a celebration of cozy spices like cinnamon and nutmeg, combined with a buttery gingersnap crust that provides the perfect crunch. Easy to prepare and make ahead, it’s ideal for family gatherings, holiday parties, or simply enjoying at home. The luscious texture and spiced aroma will evoke cherished memories of the season, making it a standout centerpiece on any dessert table. Impress your loved ones with this unique holiday treat that is sure to become a new favorite!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gingersnap crumbs
- 24 ounces full-fat cream cheese
- 1 cup brown sugar (divided)
- 2 teaspoons ground ginger
- 3 large eggs
- 1/4 cup molasses
- 2/3 cup sour cream
- 1/3 cup unsalted butter
- 2 tablespoons brown sugar
- 6 tablespoons unsalted butter (melted)
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1/2 cup whipping cream or heavy cream
- 1/2 teaspoon salt
- 1/2 cup whipping cream
- 2 teaspoons powdered sugar
Instructions
- Preheat oven to 325°F (165°C) and grease a 9-inch springform pan.
- In a bowl, mix gingersnap crumbs with 2 tablespoons brown sugar and melted butter; press into the bottom of the pan.
- In another bowl, beat cream cheese and remaining sugars until smooth. Add spices, molasses, sour cream, and vanilla; mix until combined. Gradually add eggs while mixing gently.
- Pour filling over crust and bake in a water bath for about 60 minutes until slightly jiggly in the center.
- Cool in the oven with the door ajar for an hour, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://jadecooks.com/gingerbread-cheesecake/