Print

Ginger Soy Glazed Cod

Ginger Soy Glazed Cod: A Flavorful and Healthy Seafood Dish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re on the hunt for a quick yet impressive dinner, look no further than Ginger Soy Glazed Cod. This delightful dish marries the tender texture of cod with a savory-sweet glaze made from ginger, soy sauce, and honey. The aroma that fills your kitchen as it bakes will have everyone eager to gather around the table. Perfect for busy weeknights or family gatherings, this healthy seafood option is not only nutritious but also beautifully presented with fresh garnishes like green onions and cilantro. Experience the joy of cooking with this simple recipe that delivers big on flavor while being easy enough for beginner cooks.

Ingredients

Scale
  • 4 cod fillets (6 oz each)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh ginger, grated
  • 2 garlic cloves, minced
  • 1 tablespoon sesame oil
  • Garnishes: green onions, sesame seeds, fresh cilantro, lime wedges

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil.
  3. Place cod fillets on the baking sheet and brush the glaze evenly over each.
  4. Bake for 12-15 minutes until the fish flakes easily with a fork.
  5. Garnish with green onions, sesame seeds, and cilantro before serving with lime wedges.

Nutrition