Garlic Parmesan Roasted Shrimp
Garlic Parmesan Roasted Shrimp is a delightful seafood dish that perfectly balances flavor and simplicity. In just 30 minutes, you can enjoy plump shrimp tossed in a savory mix of garlic, zesty lemon, and rich Parmesan cheese, all perfectly roasted to tender perfection. This dish not only makes for a quick weeknight dinner but also serves as an impressive appetizer for family gatherings. Whether you serve it over pasta, with a fresh salad, or alongside crusty bread to savor the buttery goodness, this recipe is sure to bring smiles to the table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt olive oil in a saucepan over low heat; stir in half of the Parmesan cheese.
- Pour the cheesy mixture over the shrimp and toss gently.
- Spread shrimp evenly on a baking sheet and roast for about 8-10 minutes until pink and opaque.
- Garnish with remaining Parmesan cheese and fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://jadecooks.com/garlic-parmesan-roasted-shrimp/