Garlic Parmesan Roasted Shrimp
Indulge in a delightful culinary experience with Garlic Parmesan Roasted Shrimp, a dish that effortlessly combines the rich flavors of garlic and Parmesan cheese. Perfect for busy weeknights or cozy gatherings, this recipe can be prepared in just 10 minutes and roasted to perfection in the oven. The enticing aroma that fills your kitchen will have everyone eager to dig in. Whether served as an appetizer or over pasta for a hearty main course, this versatile dish is sure to become a family favorite. With simple ingredients and easy preparation steps, you’re just moments away from enjoying a warm, savory meal that promises to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt the butter in a saucepan over low heat and stir in half of the grated Parmesan cheese.
- Pour the buttery mixture over the seasoned shrimp; toss until evenly coated.
- Spread the shrimp on a baking sheet in a single layer.
- Roast for about 8-10 minutes until the shrimp turn pink and opaque.
- Garnish with remaining Parmesan cheese and parsley before serving.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://jadecooks.com/garlic-parmesan-roasted-shrimp-2/