Garlic Parmesan Roasted Shrimp

If you’re looking for a dish that’s not only quick to prepare but also bursting with flavor, I have just the recipe for you: Garlic Parmesan Roasted Shrimp. This delightful dish has become a family favorite in my home. The combination of garlic and Parmesan creates an irresistible aroma that fills the kitchen, making dinner time feel special—even on those busy weeknights. Plus, it’s perfect for gatherings with friends or a cozy date night in!

What truly makes Garlic Parmesan Roasted Shrimp stand out is its simplicity. With just a handful of ingredients, you can whip up this delicious meal in no time. Trust me; once you try it, you’ll want to keep this recipe close at hand for all your culinary adventures.

Why You’ll Love This Recipe

• Quick and Easy: With only 10 minutes of prep time, this dish is perfect for those busy evenings.
• Family-Friendly: Kids love shrimp, and the cheesy, garlicky flavor is sure to please even the pickiest eaters.
• Versatile: Serve it as an appetizer or over pasta for a hearty main course—this recipe fits any occasion!
• Make-Ahead Friendly: Prep the shrimp in advance and pop them in the oven right before serving.
• Deliciously Flavorful: The combination of garlic and Parmesan cheese makes every bite simply irresistible!

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your cooking experience enjoyable and straightforward. Let’s take a look at what you need to create this tasty Garlic Parmesan Roasted Shrimp!

For the Shrimp

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

Variations

One of the great things about Garlic Parmesan Roasted Shrimp is its flexibility! Feel free to get creative with these variations:

• Swap the protein: If shrimp isn’t your thing, try using scallops or even chicken breast for a different twist!
• Add some spice: Sprinkle in some red pepper flakes for a little heat—perfect if you love bold flavors!
• Experiment with herbs: Fresh basil or thyme can add lovely notes to the dish, so don’t hesitate to switch things up!
• Make it Mediterranean: Toss in some sun-dried tomatoes or olives for a Mediterranean flair.

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat Oven

Start by preheating your oven to 400°F (200°C). This step is crucial because it ensures that your shrimp cook evenly and develop that beautiful golden color when roasted.

Step 2: Prepare Shrimp

In a bowl, combine your peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper. Mixing these flavors together allows every shrimp to soak up that delicious garlicky goodness.

Step 3: Melt Butter

In a saucepan over low heat, melt your butter until it’s completely liquid. Stir in half of the grated Parmesan cheese until well combined. This buttery mixture will not only coat the shrimp but also infuse them with rich flavor as they roast.

Step 4: Combine and Arrange

Pour your buttery garlic mixture over the seasoned shrimp and toss gently until they’re evenly coated. Spread them out on a baking sheet in a single layer—this helps them roast perfectly without steaming!

Step 5: Roast Shrimp

Place the baking sheet in your preheated oven and roast for about 8-10 minutes. You’ll know they’re done when the shrimp turn pink and opaque—this means they are juicy and tender!

Step 6: Garnish and Serve

Once they’re out of the oven, sprinkle the remaining Parmesan cheese over your roasted shrimp along with fresh parsley for a pop of color. Serve immediately while they’re still warm—everyone will be reaching for seconds!

Enjoy every delightful bite of your Garlic Parmesan Roasted Shrimp!

Pro Tips for Making Garlic Parmesan Roasted Shrimp

Cooking can be an adventure, and these pro tips will help you achieve the perfect Garlic Parmesan Roasted Shrimp every time!

• Use Fresh Ingredients: Fresh shrimp and garlic make a significant difference in flavor. Opt for shrimp that smell like the ocean, not fishy, to ensure the best taste.

• Don’t Overcook: Shrimp cooks quickly and becomes tough if overcooked. Keep an eye on them while roasting; they should only take about 8-10 minutes until they’re pink and opaque.

• Experiment with Seasonings: While this recipe is delicious as is, feel free to add your favorite herbs or spices. A pinch of red pepper flakes can add a delightful kick!

• Use High-Quality Parmesan: The cheese is a star ingredient here, so choose a good-quality Parmesan. Freshly grated cheese melts better and enhances the overall flavor of the dish.

• Let It Rest: Allowing the roasted shrimp to rest for a couple of minutes before serving lets the flavors meld beautifully. This small step makes a big difference!

How to Serve Garlic Parmesan Roasted Shrimp

Serving Garlic Parmesan Roasted Shrimp can be as delightful as making it! Here are some ideas to present this dish beautifully.

Garnishes

• Lemon Wedges: A squeeze of fresh lemon juice adds brightness and balances the richness of the butter and cheese.
• Chopped Green Onions: Sprinkling some finely chopped green onions on top provides a nice color contrast and fresh flavor.
• Extra Parsley: A bit more freshly chopped parsley not only enhances presentation but also contributes to that fresh herbaceous note.

Side Dishes

• Garlic Bread: Perfect for soaking up any extra buttery sauce, garlic bread complements this dish wonderfully and adds an extra layer of flavor.
• Roasted Vegetables: A mix of seasonal vegetables like bell peppers, zucchini, or asparagus adds color and nutrition while balancing the richness of the shrimp.
• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and a simple vinaigrette serves as a refreshing counterpoint to the savory shrimp.
• Rice Pilaf: Fluffy rice pilaf seasoned with herbs pairs well with shrimp, making it a comforting side that absorbs all those delicious flavors.

With these tips and serving suggestions, you’re ready to enjoy your Garlic Parmesan Roasted Shrimp in style! Happy cooking!

Make Ahead and Storage

This Garlic Parmesan Roasted Shrimp recipe is perfect for meal prepping! You can prepare it in advance and enjoy the delightful flavors throughout the week.

Storing Leftovers

• Allow the shrimp to cool completely.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Place cooled shrimp in a single layer on a baking sheet.
• Freeze for about 1-2 hours until solid.
• Transfer to a freezer-safe bag or container, removing as much air as possible.
• Store in the freezer for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
• Alternatively, heat gently in a skillet over low heat, stirring occasionally.

FAQs

Here are some common questions you might have about this delicious dish!

Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?

Yes! Just make sure to thaw them thoroughly before preparing. Frozen shrimp will still be flavorful and perfect for this recipe.

What can I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs beautifully with pasta, rice, or a fresh garden salad. It’s also great as an appetizer at gatherings!

How do I make Garlic Parmesan Roasted Shrimp spicy?

You can add red pepper flakes or a dash of hot sauce to your garlic mixture before roasting. This will give it a nice kick without overpowering the flavors.

What makes Garlic Parmesan Roasted Shrimp special?

The combination of buttery garlic and savory Parmesan creates a rich flavor profile that elevates simple shrimp into an extraordinary dish that’s easy to prepare.

Final Thoughts

I hope you enjoy making this Garlic Parmesan Roasted Shrimp as much as I do! It’s not just a meal; it’s an experience that brings warmth and joy to your table. Whether you’re cooking for friends, family, or just treating yourself, this recipe is sure to impress. Happy cooking!