Garlic Parmesan Roasted Shrimp

If you’re looking for a quick and delicious seafood dish that brings joy to any table, you’ve come to the right place! Garlic Parmesan Roasted Shrimp is one of those magical recipes that feels fancy but is incredibly simple to prepare. Whether it’s a busy weeknight or a family gathering, this dish is sure to impress everyone.

What makes this Garlic Parmesan Roasted Shrimp so special is the incredible burst of flavor from garlic and Parmesan cheese, combined with the tender juiciness of the shrimp. It’s a recipe that showcases how easy it can be to create something extraordinary in your own kitchen!

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 30 minutes, making it perfect for those hectic days when time is short.
• Family-Friendly: Kids and adults alike will love the savory flavors of garlic and cheese, making it a hit at the dinner table.
• Make-Ahead Friendly: You can marinate the shrimp ahead of time, allowing you to pop it in the oven whenever you’re ready.
• Versatile Dish: Serve it over pasta, on a bed of greens, or as an appetizer—it’s delicious in any form!

Ingredients You’ll Need

Cooking should be joyful and stress-free! For this Garlic Parmesan Roasted Shrimp recipe, you only need a handful of simple and wholesome ingredients. Here’s what you’ll gather:

For the Shrimp

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Swap the protein: Try using chicken or scallops instead of shrimp for a different twist.
• Add some heat: Sprinkle in some red pepper flakes for a spicy kick that pairs wonderfully with the garlic.
• Mix up the herbs: Fresh basil or oregano can give this dish an aromatic flair that’s simply delightful.
• Change up the cheese: Experiment with different cheeses like Asiago or Pecorino for a unique flavor profile.

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C). This temperature is just right for roasting shrimp quickly while keeping them juicy.

Step 2: Prepare Shrimp

In a mixing bowl, combine your peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper. Tossing these ingredients together allows the shrimp to absorb all those wonderful flavors.

Step 3: Melt Butter

In a saucepan over low heat, melt your butter (or olive oil) until it’s nice and smooth. Stir in half of the grated Parmesan cheese until well combined. This cheesy butter will coat your shrimp beautifully later!

Step 4: Combine and Arrange

Pour that buttery goodness over your shrimp mixture and toss gently but thoroughly. Spread everything out evenly on a baking sheet to ensure even roasting.

Step 5: Roast Shrimp

Pop your baking sheet into the oven and roast for about 8-10 minutes until the shrimp are pink and opaque. This quick cooking time ensures they remain tender and flavorful.

Step 6: Garnish and Serve

Once out of the oven, sprinkle with the remaining Parmesan cheese and fresh parsley. Serve immediately for a crowd-pleasing dish that looks as good as it tastes!

Now you’re ready to enjoy Garlic Parmesan Roasted Shrimp! It’s perfect alongside some crusty bread or over pasta for an unforgettable meal.

Pro Tips for Making Garlic Parmesan Roasted Shrimp

Cooking shrimp can be a breeze, especially with these handy tips to ensure your Garlic Parmesan Roasted Shrimp turns out perfectly every time!

• Choose Fresh Shrimp: Fresh or high-quality frozen shrimp will provide the best flavor and texture. Look for shrimp that are firm and have a mild scent of the sea.

• Don’t Overcook: Keep an eye on the shrimp while roasting; they cook quickly! Overcooked shrimp can become rubbery, so aim for a pink and opaque color—usually about 8-10 minutes will do.

• Use Real Parmesan Cheese: Opt for freshly grated Parmesan instead of pre-packaged cheese. The fresh version melts better and has a richer flavor that enhances the dish significantly.

• Customize the Seasoning: Feel free to adjust the garlic or add other herbs like thyme or oregano to match your taste preferences. This flexibility allows you to make this dish uniquely yours!

• Let it Rest Before Serving: Allowing the roasted shrimp to rest for a couple of minutes after baking lets the flavors meld together, making every bite even more delicious.

How to Serve Garlic Parmesan Roasted Shrimp

Presenting Garlic Parmesan Roasted Shrimp in an appetizing way can make your meal feel extra special. Here are some ideas on how to serve this delightful dish!

Garnishes

• • Lemon Wedges: A squeeze of fresh lemon juice enhances the flavor and adds a delightful brightness to each bite.
• • Extra Parsley: A sprinkle of fresh parsley not only adds color but also brings a refreshing herbal note that complements the rich garlic and cheese.

Side Dishes

• • Garlic Bread: This classic companion is perfect for soaking up any leftover buttery garlic sauce. Its crispy texture pairs beautifully with tender shrimp.
• • Steamed Asparagus: Lightly steamed asparagus adds a vibrant green element to your plate and offers a nice crunch, making it a healthy choice that balances out the richness of the shrimp.
• • Quinoa Salad: A refreshing quinoa salad with cherry tomatoes, cucumber, and a light vinaigrette creates a nutritious side that complements the flavors of garlic and Parmesan without overpowering them.
• • Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes an excellent base for your roasted shrimp, absorbing all those wonderful flavors while adding substance to your meal.

With these serving suggestions, your Garlic Parmesan Roasted Shrimp will be not only delicious but also visually appealing! Enjoy sharing this dish with family and friends—it’s sure to impress!

Make Ahead and Storage

This Garlic Parmesan Roasted Shrimp recipe is perfect for meal prep, making it easy to enjoy delicious flavors throughout the week. With just a few simple steps, you can have meals ready to go!

Storing Leftovers

• Allow shrimp to cool completely before storing.
• Place leftover shrimp in an airtight container.
• Refrigerate and consume within 2-3 days.

Freezing

• Let the shrimp cool completely before freezing.
• Transfer to a freezer-safe container or zip-top bag, removing as much air as possible.
• Frozen shrimp can last for up to 2 months.

Reheating

• To reheat, thaw shrimp in the refrigerator overnight.
• Warm in a skillet over medium heat until heated through, or place in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions you might have about this recipe.

Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?

Yes! Just make sure to thaw them completely before following the recipe instructions for the best results.

What can I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs wonderfully with pasta, rice, or a fresh salad. You could also serve it with crusty bread to soak up any extra garlic butter.

How do I know when my Garlic Parmesan Roasted Shrimp is done?

The shrimp will turn pink and opaque when fully cooked, typically taking around 8-10 minutes in the oven.

Can I make Garlic Parmesan Roasted Shrimp without butter?

Absolutely! You can substitute olive oil or another plant-based oil for a lighter option while still retaining great flavor.

Final Thoughts

I hope you find joy in making this Garlic Parmesan Roasted Shrimp. It’s not only quick and easy but also brings a burst of flavor that makes any meal feel special. Whether it’s a weeknight dinner or an occasion with friends, this dish is bound to impress. Enjoy every bite and don’t hesitate to share your experience!