Garlic Parmesan Pull-Apart Bread
Enjoy irresistible Garlic Parmesan Pull-Apart Bread that’s perfect for gatherings. Try this easy recipe now and impress your guests!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large artisan loaf (like sourdough or ciabatta)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Melt the unsalted butter in a saucepan over low heat, add minced garlic, and stir until fragrant.
- Slice the artisan loaf into squares without cutting all the way through.
- Drizzle garlic butter mixture into each cut and stuff with mozzarella and Parmesan cheese.
- Wrap the loaf in aluminum foil and bake for 15-20 minutes. Unwrap during the last few minutes for a crispy top.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://jadecooks.com/garlic-parmesan-pull-apart-bread/