Garlic Parmesan Chicken Meatloaves
If you’re seeking a heartwarming and easy-to-make dish, look no further than Garlic Parmesan Chicken Meatloaves. This delightful recipe offers a healthier spin on the traditional meatloaf, making it ideal for busy weeknights or family gatherings. The combination of tender ground chicken, aromatic garlic, and rich parmesan creates a taste sensation that will leave everyone reaching for seconds. Plus, preparation takes just 10 minutes, allowing you to enjoy more time with your loved ones around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken (preferably lean)
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 egg
- 1/2 small onion, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- Olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, mix together the ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper until just combined.
- Shape the mixture into four oval loaves and place them on the prepared baking sheet with space in between each.
- Bake in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Allow the meatloaves to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 meatloaf (approximately 113g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://jadecooks.com/garlic-parmesan-chicken-meatloaves/