Garlic Butter Steak Tips with Cheesy Rigatoni
Indulge in the comforting flavors of Garlic Butter Steak Tips with Cheesy Rigatoni! This delightful dish combines tender steak tips sautéed in rich garlic butter and creamy rigatoni enveloped in a luscious Parmesan sauce. Perfect for weeknight dinners or special gatherings, this recipe is quick to prepare and sure to impress your family and friends. With its blend of savory ingredients and customizable options, it’s a go-to meal that satisfies both the palate and the heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, heat olive oil and sear seasoned strip steaks for about 4-5 minutes per side. Let rest before slicing.
- In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese until smooth. Stir in sliced steak and sun-dried tomatoes.
- Combine cooked rigatoni with the sauce; toss gently to coat.
- Serve hot, garnished with fresh parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 680
- Sugar: 3g
- Sodium: 720mg
- Fat: 44g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg