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Garlic Butter Pan Seared Beef Chops

Garlic Butter Pan Seared beef Chops

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If you’re in search of a delightful and straightforward dinner, look no further than Garlic Butter Pan Seared Beef Chops. This dish transforms any weeknight into an extraordinary occasion with its golden, crispy crust and tender beef that melts in your mouth. Ready in under 30 minutes, it’s perfect for busy evenings when you want to savor a homemade meal without the fuss. The rich garlic butter adds a depth of flavor that elevates these beef chops, making them a hit for both casual dinners and special gatherings. With its ease of preparation and impressive taste, this recipe is destined to become a staple in your kitchen.

Ingredients

Scale
  • 2 beef chops (bone-in or boneless, about 1 inch thick)
  • 3 cloves garlic (minced)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • Salt and pepper (to taste)
  • 1 tsp smoked paprika (optional)
  • Fresh herbs (parsley or thyme for garnish – optional)

Instructions

  1. Season the beef chops on both sides with salt, pepper, and smoked paprika if using.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Add seasoned beef chops to the skillet and sear undisturbed for 4-5 minutes on each side until browned.
  4. Reduce heat to low; add butter and minced garlic to the pan, basting the chops with the melted mixture for extra flavor.
  5. Remove from heat and allow the chops to rest for 5 minutes before serving. Garnish with fresh herbs if desired.

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