Garlic Butter Mushrooms & Onions
Indulge in the delightful flavors of Garlic Butter Mushrooms & Onions, a quick and easy side dish that elevates any meal. Perfect for busy weeknights or family gatherings, this dish combines tender mushrooms and sweet caramelized onions, all infused with vibrant garlic and zesty lemon. Ready in just 25 minutes, it’s ideal alongside grilled chicken, pasta, or even as a topping for your favorite grains. The comforting aroma of garlic wafting through your kitchen will have everyone eager to dig in!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 16 ounces small button mushrooms
- 2 tablespoons olive oil
- 4 cloves garlic (chopped or crushed)
- 1 medium onion (minced)
- 1/2 cup chicken stock or white grape juice
- Zest from 1 medium lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon chili flakes (or to taste)
- 4 tablespoons butter (divided)
- 2 tablespoons chopped parsley
- Kosher salt or sea salt (to taste)
- Fresh cracked black pepper (to taste)
Instructions
- Clean the mushrooms by brushing off dirt and cutting large ones in half for even cooking.
- Heat olive oil in a large skillet over medium-high heat; add the mushrooms and sauté for 3–5 minutes until browned.
- Add 2 tablespoons of butter, minced onions, and garlic; cook until softened, about another 3–5 minutes.
- Pour in chicken stock or white grape juice, lemon zest, lemon juice, and chili flakes; simmer for about 2 minutes until slightly reduced.
- Stir in remaining butter and parsley; season with salt and pepper to taste. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://jadecooks.com/garlic-butter-mushrooms-onions/