Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a quick and delectable dish that brings the flavors of Brazil to your dinner table in just 15 minutes. This recipe features tender skirt steak bathed in a rich garlic butter sauce, making it an irresistible choice for busy weeknights or special family gatherings. With only a handful of ingredients, you can create a gourmet meal that will leave everyone asking for seconds. Serve this succulent steak garnished with fresh parsley for a stunning presentation that belies its simplicity. Enjoy it alongside your favorite sides for a complete and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prepare the Steak: Cut skirt steak into manageable pieces, pat dry, and season generously with salt and pepper.
- Sear the Steak: In a hot skillet, cook the steak for 2-3 minutes on each side until browned. Remove and let rest.
- Make the Garlic Butter Sauce: Melt butter in another skillet over low heat, add garlic, stirring until golden brown—then remove from heat.
- Slice and Serve: Cut rested steak against the grain into strips, drizzle with garlic butter sauce, and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 130mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://jadecooks.com/garlic-butter-brazilian-steak/