Garlic Butter Brazilian Steak

If you’re looking for a quick, delicious meal that will impress your family and friends, you’ve come to the right place! This Garlic Butter Brazilian Steak is one of those recipes that feels special but comes together in just 15 minutes. The tender skirt steak paired with a golden garlic butter sauce makes for a winning combination. It’s perfect for busy weeknights or family gatherings when you want something hearty without spending all day in the kitchen.

What makes this dish even better is how simple it is. With just four ingredients, you can whip up a mouthwatering dinner that everyone will rave about. So grab your skillet, and let’s get cooking!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 15 minutes from start to finish, making it perfect for those busy evenings.
• Flavorful Delight: The combination of garlic and butter creates a rich sauce that elevates the juicy steak.
• Family-Friendly: Everyone loves steak! This dish is sure to please both kids and adults alike.
• Minimal Ingredients: With just a handful of simple ingredients, you won’t have to run all over town to gather supplies.
• Impressive Presentation: Serve it garnished with fresh parsley, and it looks like you spent hours in the kitchen—shhh, we won’t tell!

Ingredients You’ll Need

Let’s talk about the ingredients! You’ll love how simple and wholesome they are for this Garlic Butter Brazilian Steak. They work beautifully together to create an unforgettable meal.

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Variations

One of the great things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your taste preferences.

• Swap the protein: If skirt steak isn’t available, try using flank steak or even chicken breasts for a lighter option.
• Add some heat: Toss in a pinch of red pepper flakes when sautéing the garlic for an extra kick!
• Change up the herbs: Instead of parsley, try fresh cilantro or chives for a different flavor profile.
• Make it saucy: Serve it with a drizzle of chimichurri or your favorite sauce for added flavor.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

Start by cutting the skirt steak into manageable pieces that fit nicely into your skillet. Pat them dry with paper towels; this helps achieve that beautiful sear. Season generously with salt and pepper on both sides—this not only enhances flavor but also forms a nice crust while cooking.

Step 2: Sear the Steak

In a large skillet, heat some oil over medium-high heat until it’s very hot—this step is crucial for locking in moisture. Add the seasoned steak and let it brown on each side for about 2-3 minutes if you like it medium-rare. Once done, transfer it to a plate to rest; resting allows juices to redistribute throughout the meat so every bite is juicy and tender.

Step 3: Make the Garlic Butter Sauce

In another skillet, melt butter over low heat. Add in the minced garlic and gently stir until it starts to brown—this brings out its nutty flavor. Be careful here; garlic can burn quickly! Once browned, remove from heat immediately and transfer it to a bowl.

Step 4: Slice and Serve

Now comes the fun part! Slice your rested steak against the grain into thin strips. Pour that delicious garlic butter sauce over the top and garnish with fresh parsley. Serve immediately while it’s still warm—you’ll want everyone at your table ready with their forks!

Enjoy this Garlic Butter Brazilian Steak with your favorite sides or on its own; either way, it’s going to be a hit!

Pro Tips for Making Garlic Butter Brazilian Steak

Cooking the perfect Garlic Butter Brazilian Steak is all about technique and attention to detail. Here are some essential tips to help you achieve that melt-in-your-mouth experience.

• Choose the right cut: Skirt steak is ideal for this recipe due to its tenderness and flavor, but you can also use flank steak if needed. Both cuts absorb marinades and flavors beautifully, ensuring a delicious end result.

• Let it rest: After cooking, allowing the steak to rest for a few minutes helps redistribute the juices throughout the meat. This ensures each slice remains juicy and tender instead of losing moisture when cut.

• Monitor the heat: Cooking at medium-high heat is crucial for achieving that beautiful sear without overcooking the inside. Use a meat thermometer to check for doneness if you’re unsure; 130°F (54°C) is perfect for medium-rare.

• Don’t rush the garlic butter: When melting butter and adding garlic, keep an eye on it! Garlic can burn quickly, which leads to bitterness. Stir constantly and remove it from heat as soon as it turns golden brown to retain its rich flavor.

• Slice against the grain: For maximum tenderness, always slice your steak against the grain. This breaks up the muscle fibers, making each bite easier to chew and more enjoyable.

How to Serve Garlic Butter Brazilian Steak

Presenting your Garlic Butter Brazilian Steak beautifully can elevate a simple meal into an impressive feast. Consider these ideas for serving your dish.

Garnishes

• Chopped parsley: Fresh parsley not only adds a pop of color but also enhances flavor with its bright, herbal notes.
• Lemon wedges: A squeeze of lemon juice just before serving can brighten up the savory flavors of the steak.
• Grated Parmesan alternative: For a cheesy touch without animal-derived products, try using a plant-based grated cheese that complements the garlic butter.

Side Dishes

• Garlic mashed potatoes: Creamy and buttery mashed potatoes infused with roasted garlic make a classic pairing that complements the bold flavors of the steak.
• Roasted vegetables: Carrots, broccoli, or asparagus tossed in olive oil and roasted until caramelized provide a colorful and nutritious side that balances out the richness of the dish.
• Quinoa salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and a tangy vinaigrette offers a refreshing contrast to the hearty steak.
• Corn on the cob: Grilled or boiled corn drizzled with olive oil and sprinkled with salt creates a sweet crunch that perfectly rounds out your meal.

With these tips and serving suggestions, your Garlic Butter Brazilian Steak will be not only delicious but also visually stunning—perfect for impressing family and friends! Enjoy every bite!

Make Ahead and Storage

This Garlic Butter Brazilian Steak is not only delicious but also perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week without losing any of its wonderful flavors.

Storing Leftovers

• Allow the steak to cool completely before storing.
• Place leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Wrap the steak tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over low heat until warmed through.
• For best results, add a little extra garlic butter while reheating to enhance flavor.

FAQs

If you have questions about preparing this delightful dish, you’re in the right place!

Can I use other cuts of steak for Garlic Butter Brazilian Steak?

Absolutely! While skirt steak is recommended for its tenderness and flavor, you can substitute with flank steak or sirloin if you prefer. Just adjust cooking times based on thickness.

How do I properly season my Garlic Butter Brazilian Steak?

For the best flavor, generously season your steak with salt and pepper on both sides before cooking. This enhances the natural taste of the meat and complements the garlic butter sauce beautifully.

How can I ensure my Garlic Butter Brazilian Steak is tender?

To achieve tenderness, remember to slice the steak against the grain after cooking. This technique helps break down muscle fibers, ensuring each bite is juicy and easy to chew.

Final Thoughts

I hope this Garlic Butter Brazilian Steak becomes a go-to recipe in your kitchen! It’s quick, simple, and absolutely packed with flavor—perfect for busy weeknights or special gatherings alike. Enjoy experimenting with different sides and savoring every delicious bite! Happy cooking!