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Funfetti Cake

Funfetti Cake Recipe
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Indulge in the joy of baking with this delightful Funfetti Cake Recipe! This fluffy, moist cake is a celebration in every slice, packed with vibrant rainbow sprinkles that make it perfect for birthdays, family gatherings, or simply to brighten up your week. Made from scratch, this cake combines the nostalgic flavors you love with wholesome ingredients. With its easy-to-follow instructions and make-ahead convenience, you’ll find yourself reaching for this recipe time and time again. Whether served as an impressive centerpiece or a cheerful dessert, this Funfetti Cake is sure to bring smiles all around.

Ingredients

Scale
  • 3 cups cake flour
  • 1 ¾ cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, room temperature
  • 1/3 cup vegetable oil
  • 3/4 cup whole milk, room temperature
  • 1 teaspoon white vinegar
  • 1 cup full fat sour cream, room temperature
  • 1 tablespoon pure vanilla extract
  • 4 large eggs, room temperature
  • 3/4 cup rainbow jimmies sprinkles

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time.
  4. Combine wet ingredients: sour cream, milk mixed with vinegar, and vanilla extract.
  5. Gradually mix dry ingredients into wet mixture until just combined. Fold in sprinkles.
  6. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool cakes before frosting with your favorite vanilla buttercream.

Nutrition

Find it online: https://jadecooks.com/funfetti-cake-recipe/