Fresh and Delicious Strawberry Tartlets
If you’re in search of a delightful dessert that embodies the freshness of spring, look no further than this Fresh and Delicious Strawberry Tartlets Recipe. These charming mini tartlets are a visual and culinary delight, featuring buttery shells filled with creamy pastry cream and topped with vibrant fresh strawberries. Perfect for any occasion, whether it’s a family gathering or a sunny picnic, these tartlets are sure to impress with their light sweetness and beautiful presentation.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pâte Sucrée dough
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Instructions
- Prepare the Pâte Sucrée dough, cut into portions, and press into tartlet pans. Freeze for 15-30 minutes.
- Preheat oven to 375°F. Bake the frozen shells lined with parchment paper and weights for 10-15 minutes until golden.
- For the strawberry jam, simmer chopped strawberries with sugar until thickened, about 20 minutes.
- Prepare the pastry cream by heating sweetened condensed milk, whole milk, and heavy cream until simmering. Whisk egg yolks with cornstarch; temper and thicken the mixture over heat.
- Assemble the tartlets by layering strawberry jam followed by piping on the pastry cream, then garnish with halved strawberries.
Nutrition
- Serving Size: 1 tartlet (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg