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French Onion Soup Pasta

French Onion Soup Pasta Recipe
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Indulge in the comforting flavors of this French Onion Soup Pasta Recipe, where creamy béchamel meets the sweetness of caramelized onions, all enveloping tender cavatappi pasta. This dish is a heartwarming twist on classic French onion soup, perfect for busy weeknights or family gatherings. Topped with crispy homemade breadcrumbs and fresh parsley, each bite is a delightful combination of textures and rich flavors that will keep everyone coming back for more. Easy to prepare yet impressive enough for special occasions, this pasta bake is sure to become a beloved favorite in your home.

Ingredients

Scale
  • 300 g Cavatappi macaroni
  • 5 Onions (thinly sliced)
  • 1/2 cup beef broth
  • 3 cups Heavy cream
  • 1 cup Parmesan cheese (grated)
  • 1/2 Baguette (for breadcrumbs)
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Oregano
  • 1 tbsp Garlic Powder
  • 1 tbsp Smoked Paprika Powder
  • 1/2 tsp Nutmeg
  • 1 tsp Sugar
  • Fresh Parsley (chopped)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Thinly slice the onions and caramelize them in olive oil over medium heat for 30–40 minutes until golden brown.
  3. In the same skillet, create a béchamel sauce by whisking together flour and heavy cream until smooth.
  4. Mix two-thirds of the caramelized onions into the sauce along with seasoning and grated Parmesan.
  5. Cook cavatappi macaroni until just shy of al dente. Drain and combine with the sauce.
  6. Transfer to a baking dish, top with remaining onions and breadcrumbs, then bake for 10–15 minutes until golden brown.
  7. Serve hot and enjoy!

Nutrition

Find it online: https://jadecooks.com/french-onion-soup-pasta-recipe/