Print

French Onion Funeral Potatoes

French Onion Funeral Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with these French Onion Funeral Potatoes. This creamy, cheesy casserole combines the rich flavors of caramelized onions with tender hash browns, topped off with a crispy onion layer that adds an unforgettable crunch. Ideal for potlucks, family gatherings, or cozy weeknight dinners, this dish is not only delicious but also incredibly easy to prepare. With just a handful of wholesome ingredients and straightforward steps, you can create a hearty side that will have everyone coming back for seconds. Enjoy the warmth and nostalgia each bite brings!

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 ½ cups sour cream
  • 1 small yellow onion (diced)
  • 2 large yellow onions (thinly sliced)
  • ½ cup chicken broth
  • ¼ cup all-purpose flour
  • Unsalted butter
  • Vegetable oil

Instructions

  1. Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
  2. In a skillet over medium heat, sauté diced onion in melted butter for about 5–7 minutes until translucent.
  3. In a large bowl, combine thawed hash browns, sautéed onions, sour cream, melted butter, garlic, flour, salt, pepper, cayenne pepper, dried mustard, chicken broth, and whole milk until creamy and well-mixed.
  4. Pour the mixture into your prepared baking dish and spread evenly.
  5. In another skillet over medium-high heat, fry thinly sliced onions in vegetable oil until golden brown and crispy; sprinkle with salt.
  6. Top the potato mixture with fried onions and bake for about 50 minutes until bubbly and golden brown.

Nutrition

Find it online: https://jadecooks.com/french-onion-funeral-potatoes/