Fiery Chicken Ramen: Bold & Comforting
Experience bold flavors with our Fiery Chicken Ramen: Bold & Comforting recipe. Perfectly spicy and creamy—try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon black pepper
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1½ cups heavy cream (or half-and-half)
- ½ cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 packs ramen noodles (discard seasoning packets)
- 1 teaspoon sesame oil
- ½ cup sliced green onions
- ½ cup shredded carrots (optional)
- 1 soft-boiled egg, halved (for topping)
- Sesame seeds & nori strips, for garnish
Instructions
- Marinate sliced chicken with soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper for at least 10 minutes.
- Cook the marinated chicken in a skillet over medium-high heat until golden brown and fully cooked (5-6 minutes).
- In a separate saucepan, sauté minced garlic in butter until fragrant. Add heavy cream and chicken broth; season with salt and pepper. Simmer until slightly thickened (2-3 minutes).
- Boil water and cook ramen noodles according to package instructions; toss with sesame oil.
- Assemble bowls by placing noodles first, then topping with creamy sauce and fiery chicken.
- Garnish with green onions, shredded carrots, and a halved soft-boiled egg.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 4g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://jadecooks.com/fiery-chicken-ramen-bold-comforting-2/