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Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic

ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic
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Indulge in the delightful experience of homemade Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic. These soft, fluffy rolls blend rich cocoa flavor with sweet cinnamon goodness, all beautifully wrapped in a vibrant red hue. Perfect for cozy brunches or special occasions, they fill your kitchen with an irresistible aroma while bringing family and friends together. With a creamy frosting drizzled on top, these rolls are sure to be a hit at any gathering. Plus, this easy-to-follow recipe is ideal for bakers of all skill levels, making it a fun activity for everyone.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 tsp salt
  • 1/2 cup warm whole milk
  • 1/2 cup warm water
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp red food coloring (gel or liquid)
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tbsp ground cinnamon

Instructions

  1. In a large bowl, mix warm milk and water; sprinkle yeast and let sit until frothy (about 5 minutes).
  2. Add softened butter, eggs, sugar, cocoa powder, red food coloring, and vanilla extract; whisk until smooth.
  3. In another bowl, combine flour and salt; gradually add to wet ingredients while stirring.
  4. Knead dough on a floured surface until soft and elastic (about 5-7 minutes).
  5. Place in an oiled bowl, cover with a towel, and let rise in a warm place until doubled in size (about 1 hour).
  6. Prepare filling by mixing softened butter, brown sugar, cinnamon, and salt; set aside.
  7. Roll out dough into a rectangle; spread filling evenly over it.
  8. Roll tightly from one side to create a log; cut into equal slices.
  9. Arrange in a greased baking dish; let rise again for about 30 minutes.
  10. Preheat oven to 350°F (175°C); bake rolls for about 25 minutes or until golden brown.
  11. For frosting, mix cream cheese and butter until smooth; gradually add powdered sugar and vanilla extract.
  12. Frost warm rolls and enjoy!

Nutrition

Find it online: https://jadecooks.com/ed-velvet-cinnamon-rolls-a-decadent-twist-on-a-classic/