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Easy Turkey Chili

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If you’re craving a hearty meal that’s both comforting and quick to prepare, this Easy Turkey Chili is the answer! In just 30 minutes, you can create a delicious dish perfect for busy weeknights or gatherings. This chili is packed with wholesome ingredients, ensuring every bite is flavorful and nutritious. With just a handful of pantry staples, you can whip up a batch that the whole family will love. Plus, it’s incredibly versatile—customize it with your favorite toppings or variations to suit your taste. Enjoy a warm bowl of goodness that not only satisfies hunger but also brings smiles around the table!

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 pound ground turkey
  • 2 heaping tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1 (14 ounce) can red kidney beans (drained)
  • 2 (10.5 ounce) cans Rotel Diced Tomatoes & Green Chilies (with juices)
  • 1/2 cup water or chicken broth
  • Salt & pepper (to taste)

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Sauté chopped onion until soft, about 5 minutes.
  2. Add ground turkey and cook until browned, breaking it apart with a spatula.
  3. Stir in tomato paste, chili powder, garlic powder, cumin, and cayenne pepper.
  4. Mix in drained kidney beans and Rotel tomatoes with their juices. Add chicken broth and bring to a gentle boil.
  5. Reduce heat to simmer for 15-20 minutes to meld flavors.
  6. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://jadecooks.com/easy-turkey-chili/