Easy Thai Coconut Chicken Soup
Warm up with our Easy Thai Coconut Chicken Soup—a delightful blend of tender chicken, creamy coconut milk, and aromatic red curry paste. This comforting dish is perfect for busy weeknights, simmering effortlessly in a slow cooker while you go about your day. Each bowl is packed with flavor, making it a family favorite that everyone will love. Plus, its versatility allows for easy customization to suit different tastes, ensuring that every spoonful brings comfort and joy. Enjoy this warm hug in a bowl that’s as nutritious as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Combine all ingredients (chicken breasts first) in a slow cooker. Pour in chicken broth and coconut milk.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken using forks and return it to the soup.
- Stir in lime juice just before serving and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://jadecooks.com/easy-thai-coconut-chicken-soup/