Easy Taco Recipe Dinner Board
Create unforgettable family moments with this Easy Taco Recipe Dinner Board! Perfect for busy weeknights or festive gatherings, this interactive dining experience encourages everyone to customize their tacos just the way they like them. With vibrant colors and an array of delicious toppings, it’s not just a meal; it’s a joyful occasion where laughter and good company come together.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Mexican
Ingredients
Scale
- 30 taco shells
- 2 pounds ground turkey
- 1 medium sweet onion (chopped)
- 2 Tbsp. olive oil
- 1 packet taco seasoning
- Salt and pepper (to taste)
- 1 pound Tillamook Mexican 4-Cheese
- 1 16 oz. pkg. shredded lettuce
- 6 chopped Roma tomatoes
- 1 cup salsa
- 1 cup corn salsa (Trader Joe’s)
- 1 cup sour cream
- 1 cup guacamole
- 1 cup Pepita salsa (Trader Joe’s)
- 1 can sliced olives
- 1 sliced red onion
- 1 jar LaVictoria Salsa
- 1 jar Cholula Salsa
- Fresh cilantro for garnish
- Your favorite chips
- A spicy habanero pepper (for garnish)
Instructions
- Prepare a large serving board by placing bowls of shredded lettuce and chopped tomatoes in the center.
- Fill small bowls with salsas, guacamole, olives, and sour cream for toppings.
- In a frying pan, heat olive oil and sauté chopped onions until tender. Add ground turkey and taco seasoning; cook until browned.
- Preheat oven to 350°F (175°C). Fill taco shells with cooked meat and cheese; bake for 5 minutes until crispy.
- Arrange tacos on the board with chips and sauces; serve immediately.
Nutrition
- Serving Size: 2 tacos (170g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://jadecooks.com/easy-taco-recipe-dinner-board/