Easy Peach Crisp Recipe (Crispy & Juicy)
Indulge in the taste of summer with this Easy Peach Crisp Recipe (Crispy & Juicy)! This delightful dessert features ripe peaches enveloped in a crunchy oat topping, making it a perfect treat for any occasion. With just 10 minutes of prep time, you can create a dish that’s both impressively simple and utterly delicious. Whether you’re enjoying it warm with dairy-free ice cream or savoring it as a sweet breakfast option, this peach crisp is sure to become a family favorite. The combination of juicy fruit and crispy crumble is simply irresistible—prepare to be asked for seconds!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches (about 4 cups)
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches, then place them in a large bowl.
- Sprinkle the sugar, lemon juice, and cinnamon over the peach slices and toss to coat.
- Spread the peach mixture evenly into an oiled baking dish.
- In another bowl, mix oats, brown sugar, flour, and salt. Cut in the softened butter until crumbly.
- Sprinkle the oat mixture over the peaches.
- Bake for about 40 minutes or until golden brown on top.
- Serve warm, ideally with dairy-free ice cream.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 120g)
- Calories: 225
- Sugar: 15g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://jadecooks.com/easy-peach-crisp-recipe-crispy-juicy/