Easy Honey Cinnamon Oatmeal Bread Recipe for Breakfast Delight
Discover the perfect start to your day with this Easy Honey Cinnamon Oatmeal Bread Recipe for Breakfast Delight! This warm, comforting bread is infused with the sweet flavors of honey and cinnamon, creating a delightful aroma that fills your kitchen. Simple to prepare and ready in just about an hour, it’s ideal for busy mornings or as a special treat for family gatherings. Enjoy it fresh out of the oven or toasted with your favorite toppings. Once you try this deliciously versatile bread, it’ll become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- a pinch of salt
- 1/2 cup honey
- 1 cup milk
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix rolled oats, all-purpose flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together honey, milk, and egg until well combined.
- Gradually add the wet ingredients into the dry mixture, stirring until just combined.
- If desired, fold in nuts or dried fruits for extra texture.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 7g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg