Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor
Indulge in the delightful taste of Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor. This nostalgic treat combines a buttery crust with a sweet and tart cherry filling, perfect for family gatherings or a quick weeknight dessert. With just 15 minutes of prep time, these bars are not only easy to make but also versatile—ideal for any occasion. The hint of almond extract adds an irresistible flavor that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs (room temperature)
- 1 tsp almond extract
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp salt
- 1 (21 oz) can cherry pie filling
- 1 cup confectioners’ sugar
- 1 tsp almond extract
- milk as needed
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs, almond extract, and vanilla extract; mix until combined.
- In another bowl, whisk flour and salt together; gradually add to the wet mixture until just combined.
- Press half of the dough into a greased pan. Spread cherry pie filling evenly on top. Dollop remaining dough over the filling.
- Bake for 35–40 minutes or until golden brown. Let cool completely before drizzling with glaze made from confectioners’ sugar, almond extract, vanilla, and milk.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg