Easy California Roll Cucumber Salad
If you’re craving the refreshing taste of sushi without the hassle, our Easy California Roll Cucumber Salad is the perfect solution. This vibrant dish combines crisp English cucumber, creamy avocado, and savory imitation crab for a delightful twist on traditional sushi flavors. Best of all, it comes together in just 10 minutes, making it an ideal choice for busy weeknights or casual gatherings. Whether served as a light lunch, a side dish at potlucks, or a satisfying snack throughout the week, this salad is sure to impress with its flavor and simplicity.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash and slice the cucumber lengthwise, scoop out seeds, and chop into bite-sized pieces.
- Chop imitation crab sticks and cube avocado gently.
- In a bowl, whisk together kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- In a large bowl, combine cucumber, imitation crab, avocado, and dressing. Mix gently to coat.
- Sprinkle toasted sesame seeds on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://jadecooks.com/easy-california-roll-cucumber-salad/