Easy California Roll Cucumber Salad
Looking for a vibrant dish that captures the delightful flavors of sushi? This Easy California Roll Cucumber Salad is your answer! Perfect for busy weeknights or family gatherings, this refreshing salad combines crunchy cucumbers, creamy avocado, and savory imitation crab sticks for a satisfying meal. Ready in just 10 minutes, it’s a quick and healthy option that retains all the taste of a California roll without the fuss. Enjoy it as a light lunch or a colorful side dish, making it an ideal addition to any dining experience!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No Cook
- Cuisine: Asian
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the English cucumber and slice thinly into rounds or half-moons. Cube the avocado.
- Chop the imitation crab sticks into bite-sized pieces.
- In a small bowl, whisk together kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- In a large mixing bowl, gently combine cucumber slices, chopped imitation crab, cubed avocado, and dressing. Sprinkle with toasted sesame seeds.
- Serve immediately for best freshness or chill for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://jadecooks.com/easy-california-roll-cucumber-salad-2/