Easy Butter Pecan Cookies
If you’re in search of a deliciously sweet treat, look no further than these Easy Butter Pecan Cookies. With their soft, chewy centers and rich toasted pecans, they are a delightful addition to any occasion. Perfect for busy weeknights or family gatherings, this simple recipe requires just a few pantry staples, making it accessible even for beginner bakers. Imagine the joy of sharing these scrumptious cookies with friends or enjoying them during a cozy afternoon at home. Their buttery flavor combined with the nutty crunch of pecans will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time and stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Fold in the toasted chopped pecans gently.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spaced two inches apart.
- Bake for 10–12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg