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Deliciously Easy Cinnamon Donut Loaf

Deliciously Easy Cinnamon Donut Loaf
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Indulge in the warmth and sweetness of our Deliciously Easy Cinnamon Donut Loaf. This delightful recipe combines the comforting flavors of cinnamon and sugar into a moist loaf that’s perfect for breakfast or as a sweet afternoon snack. With just a handful of wholesome ingredients and straightforward steps, you can whip up this treat in no time, filling your home with irresistible aromas. Whether enjoyed fresh out of the oven or toasted with a drizzle of glaze, each slice promises to be a beloved addition to your family’s recipe collection.

Ingredients

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Ground cinnamon
  • Salt
  • Milk (or plant-based milk)
  • Vegetable oil (or melted coconut oil)
  • Vanilla extract
  • Eggs (or flax eggs)
  • Brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
  3. In another bowl, combine milk, vegetable oil, vanilla extract, and eggs (or flax eggs). Mix until well combined.
  4. Pour the wet mixture into the dry ingredients and gently fold until just combined—don’t overmix!
  5. In a small bowl, mix brown sugar with additional ground cinnamon for the swirl.
  6. Layer half of the batter in the prepared pan, sprinkle half of the swirl mixture on top, then add remaining batter and finish with the rest of the swirl mixture. Use a knife to create swirls.
  7. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  8. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://jadecooks.com/deliciously-easy-cinnamon-donut-loaf/