Delicious Velvety Beef Sausage Parmesan Soup
Cozy up with a bowl of Delicious Velvety Beef Sausage Parmesan Soup, the ultimate comfort food for chilly evenings. This rich and creamy soup combines hearty beef sausage with savory flavors of garlic and onion, all simmered in a luscious chicken broth. Finished with fresh spinach and melted Parmesan cheese, each spoonful offers a warm hug that brings family and friends together. Quick to prepare in just 30 minutes, this versatile recipe allows you to customize ingredients based on what you have at home, making it perfect for busy weeknights or gatherings. Whether served alone or paired with crusty bread, this soup is sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
- Ground beef sausage
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Parmesan cheese
- Spinach
- Italian seasoning
- Salt
- Pepper
Instructions
- In a large pot over medium heat, brown the ground beef sausage, breaking it apart until cooked through (about 5-7 minutes). Drain excess fat if necessary.
- Add chopped onion and minced garlic; sauté for 3-4 minutes until softened.
- Pour in chicken broth and bring to a gentle simmer while scraping the pot's bottom.
- Reduce heat to low and stir in heavy cream; let simmer gently for 5 minutes.
- Mix in fresh spinach and grated Parmesan cheese until melted; season with Italian seasoning, salt, and pepper to taste.
- Serve hot, garnished with extra Parmesan or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg