Delicious Thanksgiving Deviled Eggs Recipe for Your Feast
Elevate your holiday gathering with our Delicious Thanksgiving Deviled Eggs Recipe for Your Feast. This classic appetizer is not only easy to prepare but also a guaranteed crowd-pleaser. Creamy and flavorful, these deviled eggs feature a delightful blend of fresh herbs and a tangy filling that will impress your guests. Perfect for Thanksgiving or any festive occasion, they can be customized to suit your taste preferences and made ahead of time for stress-free entertaining. With their beautiful presentation, these eggs will surely become the star of your appetizer spread!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 egg halves (6 servings)
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
- Large eggs
- Mayonnaise
- Dijon mustard
- White grape juice vinegar
- Fresh sage
- Fresh thyme
- Salt
- Pepper
- Paprika
- Chopped fresh parsley
- Chopped fresh chives
- Crispy beef bacon bits (optional)
Instructions
- Boil the eggs: Cover eggs with cold water in a pot, bring to a boil, cover, remove from heat, and let sit for 12-15 minutes.
- Cool down: Transfer eggs to an ice bath for 5 minutes, then peel under running water.
- Prepare the filling: Slice eggs in half lengthwise, mash yolks in a bowl, mix with mayonnaise, Dijon mustard, white grape juice vinegar, salt, and pepper until smooth.
- Add herbs: Stir in chopped sage or thyme; add hot sauce if desired.
- Fill egg whites: Use a piping bag or spoon to fill egg white halves with yolk mixture.
- Garnish: Sprinkle paprika on top and add fresh herbs or crispy beef bacon bits as desired.
- Chill: Refrigerate until serving.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg