Delicious Spaghetti with Shrimp in Creamy Cheese Sauce
Indulge in a comforting yet elegant meal with this Delicious Spaghetti with Shrimp in Creamy Cheese Sauce Recipe. This dish pairs succulent shrimp with a velvety cheese sauce, creating a delightful experience that’s perfect for weeknight dinners or special occasions. You’ll love how quickly it comes together—ready in just 45 minutes! The rich flavors meld beautifully to create a meal that will impress both family and friends. Elevate your cooking game with this simple recipe that’s sure to become a staple at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Spaghetti
- Shrimp
- Fresh cheese (such as cream cheese)
- Garlic
- Onion
- Vegetable broth
- Herbs
Instructions
- Cook the spaghetti according to package instructions until al dente; drain and reserve some pasta water.
- In a skillet, heat olive oil over medium heat, then sauté chopped onion and minced garlic until translucent.
- Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Lower the heat and stir in fresh cheese, then gradually add vegetable broth to create a smooth sauce.
- Toss the cooked spaghetti into the skillet, mixing well to coat in the sauce; adjust thickness with reserved pasta water if necessary.
- Season with salt, pepper, and herbs before serving garnished with parsley or basil.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 510
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 150mg