Delicious Shrimp Stir Fry With Noodles – Quick & Easy Recipe!
Indulge in a burst of flavors with this Delicious Shrimp Stir Fry With Noodles – Quick & Easy Recipe! Perfect for busy weeknights or cozy family dinners, this vibrant dish combines succulent shrimp with colorful vegetables, all tossed in a savory sauce. Ready in just 30 minutes, it’s a fantastic way to sneak in those nutritious veggies while enjoying the satisfying taste of fresh ingredients. Customize it to fit your preferences, making every meal unique and exciting. Whether you keep it simple or dress it up with your favorite spices and sauces, you’ll find that this stir fry is not only quick to prepare but also a delightful treat for the whole family!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
- Shrimp (fresh or frozen)
- Rice noodles (or egg, whole wheat, or gluten-free noodles)
- Bell peppers
- Broccoli
- Snap peas
- Carrots
- Zucchini
- Bok choy
- Garlic (minced)
- Ginger (grated)
- Soy sauce
- Sesame oil
- Olive oil
Instructions
- Cook the noodles according to package instructions, drain, and rinse under cold water.
- Marinate shrimp in soy sauce, garlic, and ginger for 10-15 minutes.
- Heat sesame oil in a large skillet over medium-high heat.
- Add marinated shrimp; cook until pink (about 2-3 minutes per side). Remove from pan.
- In the same pan, stir-fry vegetables for 3-5 minutes until crisp-tender.
- Return shrimp to the pan with cooked noodles; add remaining soy sauce and toss everything together until heated through.
- Adjust seasoning as needed and serve garnished with sesame seeds and green onions.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 130mg