Delicious Raspberry Sugar Cookies: Sweet & Simple Treat
If you’re searching for a delightful treat that captures the essence of summer while being easy to make, look no further than these Delicious Raspberry Sugar Cookies: Sweet & Simple Treat. With their buttery sweetness perfectly balanced by the tartness of fresh raspberries, these cookies are not only a joy to bake but also a delight to share. Whether for a family gathering or simply indulging yourself, these charming cookies will surely bring smiles to everyone around.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Gently fold in the raspberries.
- Drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on sheets for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg