Delicious Pumpkin Cheese Ball Recipe for Fall Gatherings
Delight your guests this autumn with a Delicious Pumpkin Cheese Ball Recipe for Fall Gatherings! This creamy, savory cheese ball is not only visually stunning with its vibrant orange hue but also bursting with flavor. Perfect for cozy family get-togethers or lively friend gatherings, this dish is quick to prepare and pairs beautifully with an array of dippers. With just 15 minutes of prep time, you can create a centerpiece that will leave everyone asking for the recipe. Customize it with your favorite spices or toppings, and enjoy the ease of make-ahead convenience.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Pinch of nutmeg
- 1 cup finely chopped nuts (pecans or walnuts)
- Fresh herbs (chives or parsley)
Instructions
- In a mixing bowl, combine cream cheese, pumpkin puree, and cheddar cheese until smooth.
- Stir in garlic powder, onion powder, and nutmeg until fully incorporated.
- Shape the mixture into a ball; if too sticky, refrigerate for 30 minutes to firm up.
- Roll the cheese ball in chopped nuts until fully coated.
- Wrap in plastic wrap and chill in the refrigerator for at least 2 hours before serving.
- Serve with assorted crackers, sliced vegetables, or apple wedges.
Nutrition
- Serving Size: 1 ounce
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg