Delicious Italian Herbs and Cheese Bread Recipe to Try Today!
If you’re in search of a warm, comforting addition to your meals, this Delicious Italian Herbs and Cheese Bread Recipe is a must-try! Infused with aromatic herbs and gooey cheese, this easy-to-make bread fills your home with delightful scents, making it perfect for weeknight dinners or family gatherings. Whether enjoyed alongside a hearty soup, paired with a fresh salad, or simply spread with butter, this bread elevates any meal. With straightforward ingredients that you likely have on hand, you can create a bakery-style loaf right in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
- All-purpose flour (or bread flour)
- Active dry yeast
- Warm water (about 110°F/43°C)
- Dried basil
- Dried oregano
- Dried thyme
- Grated Parmesan cheese
- Shredded mozzarella cheese
- Extra virgin olive oil
- Salt
Instructions
- Activate the yeast by mixing it with warm water. Let it sit for 5-10 minutes until frothy.
- Combine flour, salt, and dried herbs in a large bowl.
- Add the activated yeast and olive oil to the dry ingredients and mix to form dough.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Fold in grated Parmesan and shredded mozzarella evenly.
- Place dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled.
- Shape into a loaf or rolls, then let rise again for 30-45 minutes.
- Preheat oven to 375°F (190°C) while dough rises.
- Bake for 25-30 minutes until golden brown and hollow when tapped.
- Cool before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg