Delicious Homemade Orange Candy Recipe You Can’t Resist!
Indulge in the bright, zesty flavors of summer with this Delicious Homemade Orange Candy Recipe You Can’t Resist! Transforming fresh oranges into delightful candy, this treat captures the essence of sunshine in every bite. Perfect for family gatherings or as a thoughtful homemade gift, these candies are guaranteed to bring smiles to everyone. With simple ingredients and straightforward steps, you can whip up this sweet delight even on a busy weeknight.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings (64 pieces)
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
- Fresh oranges
- Granulated sugar
- Plain water
- Vanilla extract
- Salt
Instructions
- Prepare the Oranges: Wash and peel fresh oranges, removing as much white pith as possible. Cut peels into half-inch strips.
- Blanch the Peels: In a saucepan, boil water and blanch orange peels for 2-3 minutes. Drain and set aside.
- Make the Syrup: Combine 1 cup sugar and 1 cup water (or orange juice) in the saucepan over medium heat until dissolved.
- Add the Peels: Stir in blanched orange peels and simmer for 45 minutes to an hour until translucent.
- Coat the Peels: Remove peels with a slotted spoon, let cool slightly, then roll in sugar until coated.
- Dry the Candies: Place on a wire rack to dry for several hours or overnight.
- Store: Keep in an airtight container at room temperature.
Nutrition
- Serving Size: 4 pieces (40g)
- Calories: 130
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg