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Delicious Grandma’s Thanksgiving Stuffing Recipe

Delicious Grandma’s Thanksgiving Stuffing Recipe
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If you’re searching for a comforting and flavorful dish to elevate your holiday celebrations, look no further than this Delicious Grandma’s Thanksgiving Stuffing Recipe. This cherished family tradition combines the delightful crunch of crispy bread with the savory goodness of sautéed vegetables and aromatic herbs, creating a harmonious blend of textures and flavors that will warm your heart. Perfect for Thanksgiving or any family gathering throughout the year, this stuffing is easy to prepare, family-friendly, and can be made ahead of time, making it a convenient addition to your table. Gather your loved ones around as you share this delicious dish that’s sure to become a beloved staple in your home!

Ingredients

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  • 10 cups cubed sourdough or French bread
  • 1 large onion, finely diced
  • 2 cups celery, finely chopped (about 3–4 stalks)
  • 2 tbsp fresh sage, finely chopped
  • 2 tbsp fresh thyme, finely chopped
  • 1 tbsp fresh rosemary, finely chopped
  • 4 cups low-sodium chicken or vegetable broth
  • ½ cup unsalted butter, melted
  • Salt and pepper to taste

Instructions

  1. Prepare the Bread: Cube the bread into bite-sized pieces and let it dry out for a few hours or overnight.
  2. Sauté the Vegetables: In a skillet over medium heat, melt the butter. Add onion and celery; sauté until tender (about 5 minutes).
  3. Mix in the Herbs: Stir in fresh herbs and cook for another minute to release their aroma.
  4. Combine Everything: In a bowl, mix sautéed veggies with cubed bread. Gradually add broth while stirring gently until just coated. Season with salt and pepper.
  5. Bake Your Stuffing: Spread the mixture in a greased baking dish and bake at 350°F (175°C) for 30-45 minutes until golden brown.

Nutrition

Find it online: https://jadecooks.com/delicious-grandmas-thanksgiving-stuffing-recipe/