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Delicious Gooey Butter Pecan Cake

Delicious Gooey Butter Pecan Cake
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Indulge in the warmth and comfort of our Delicious Gooey Butter Pecan Cake, a delightful dessert that combines a rich, creamy center with the satisfying crunch of pecans. Perfect for any occasion, this cake is sure to impress your family and friends while evoking sweet memories and laughter around the table. With its easy preparation and versatile serving options, this gooey butter cake can be enjoyed warm with a scoop of ice cream or at room temperature for an exquisite treat. Bake it ahead of time and simply reheat when you’re ready to serve, making it a convenient choice for gatherings or a cozy weeknight dessert.

Ingredients

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  • 2 tablespoons salted butter
  • 1 1/4 cups chopped pecans
  • 8 ounces cream cheese, softened
  • 1 whole egg
  • 1 egg yolk
  • 2 1/2 cups icing sugar
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla essence
  • 1/2 cup buttermilk, softened
  • 5 tablespoons salted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup heavy cream, softened
  • 1 teaspoon vanilla essence
  • 1/4 to 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the salted butter in a saucepan over medium heat until golden.
  3. In a mixing bowl, beat the cream cheese and sugars until creamy.
  4. Add eggs and vanilla essence; mix until well combined.
  5. In another bowl, whisk together flour, baking powder, and salt; gradually incorporate into the creamy batter.
  6. Fold in chopped pecans gently.
  7. Pour batter into a greased baking dish and bake for about one hour until golden brown.
  8. Allow cooling slightly before serving warm with optional whipped cream or caramel drizzle.

Nutrition

Find it online: https://jadecooks.com/delicious-gooey-butter-pecan-cake/