Delicious Gooey Butter Pecan Cake
Indulge in the rich flavors of this Delicious Gooey Butter Pecan Cake, a delightful dessert that is perfect for any occasion. Combining the creamy texture of cream cheese with the nutty goodness of pecans, this cake delivers a melt-in-your-mouth experience that will leave your taste buds craving more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 1 1/4 cups chopped pecans
- 1/2 cup unsalted butter
- 8 ounces cream cheese, softened
- 1 whole egg, softened
- 1 egg yolk, softened
- 2 1/2 cups icing sugar
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 cup granulated sugar (for topping)
- 1/2 cup buttermilk, softened
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the salted butter in a saucepan over medium heat until golden.
- In a large bowl, mix softened cream cheese and unsalted butter until creamy. Add both eggs and blend until smooth.
- In another bowl, whisk together icing sugar, flour, baking powder, and salt.
- Gradually combine dry ingredients with the cream cheese mixture until just mixed.
- Fold in chopped pecans gently.
- Pour batter into a greased pan and bake for about an hour until golden brown.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 400
- Sugar: 45g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://jadecooks.com/delicious-gooey-butter-pecan-cake-2/