Delicious French Onion Chicken Rice Bake
If you’re craving a cozy meal that brings everyone together, this Delicious French Onion Chicken Rice Bake Recipe is the perfect choice for tonight! Imagine the warm, inviting aroma of caramelized onions mingling with tender chicken and fluffy rice, creating a dish that’s both hearty and simple to prepare. Ideal for busy weeknights or family gatherings, this one-pot wonder combines rich flavors and cheesy goodness that even the pickiest eaters will love. With its make-ahead convenience, you can whip it up earlier in the day and pop it into the oven when it’s time to eat. Your family will be coming back for seconds of this delightful comfort food!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
- Boneless, skinless chicken breasts
- Long-grain white rice
- Sweet yellow onions
- Low-sodium beef broth
- Gruyère cheese (or mozzarella/cheddar)
- Thyme
- Bay leaves
- Butter
- Apple vinegar (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and caramelize sliced onions until golden brown (15-20 minutes).
- Sear chicken breasts in the skillet until lightly browned (3-4 minutes on each side).
- Stir in uncooked rice, beef broth, thyme, bay leaves, and optional apple vinegar; bring to a simmer.
- Transfer to a greased baking dish, nestle seared chicken on top, cover with foil, and bake for 30 minutes.
- Remove foil, sprinkle cheese on top, and bake uncovered for an additional 15-20 minutes until bubbly and golden.
- Let sit for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg