Delicious French Onion Chicken Rice Bake
Indulge in the heartwarming comfort of our Delicious French Onion Chicken Rice Bake Recipe to Try Now! This dish is a delightful fusion of tender chicken and the rich, savory flavors of French onion soup, all resting on a fluffy layer of rice. Perfect for busy weeknights, this one-pan wonder ensures minimal cleanup while delivering maximum flavor that your family will love. With its cheesy topping and caramelized onions, this bake not only satisfies hunger but also fills your home with an irresistible aroma that beckons everyone to the dinner table. Easy to make and adaptable for various tastes, this comforting meal is destined to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can condensed French onion soup
- 1 cup long-grain white rice
- 1 cup shredded Gruyère cheese
- 2 large sweet onions, sliced
- 2 tablespoons olive oil
- 1 cup low-sodium chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add sliced onions with a pinch of salt; cook until caramelized (15-20 minutes).
- Sear chicken breasts for about 3-4 minutes per side in the same skillet.
- In a bowl, combine rice, French onion soup, chicken broth, thyme, salt, and pepper.
- Spread the rice mixture in a greased baking dish; top with seared chicken and caramelized onions.
- Add shredded cheese on top.
- Cover with foil and bake for 30 minutes; uncover and bake for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg